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Beginning in January, Mom decided to keep track of her dinner menus. By digging through her humongous pile of recipes, she came up with some tasty morsels to try. They became her day to day selections for a weekly menu of culinary delights. The Plantation family, which during this period consisted of 6 extra family members who had returned home to Virginia from other states, was flabbergasted at the assortment of choices she made available and soon the daily group of hungry diners clamored for their favorite meals. At the same time, her co-chefs also concocted memorable meals for the family, for everyone pitched in to help out. Examples of the mouthwatering dishes that originated in the Allen kitchen included: |
"Southern fried" baked steak
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There were also "ethnic dishes" like |
Yankee meatballs with sour cream gravy
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Down-home favorites were not forgotten and were represented by |
Dadburgers
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Dessert time was always a big hit when supper concluded with |
Strawberry streusel cake
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When interviewed about his wife's latest activities, Dad noted that despite the unusual dining variety, everybody seemed to have survived Mom's latest culinary foray with no ill effects! |